Hopefully a bit of inspiration for Bill

oops sorry, they were not supposed to be that big ! I boobed there, dunno how ?

Are you making a curry Mattee?I dont mean using the ferrets.Nice piccies although the giant ferret shook me a bit.

hehehehe I make a batch of curry sauce and then freeze it into portions, my favourate mix up is big pawns marinated in tumric n cumin n lime juice, fry them in a pan with a nice knob of butter, then I just add a few spoonfulls of the sauce and reduce it a little, oh and then a bit of chopped corriander, I havent bought a curry from the indian for weeeks now lol I think I make it better than them Just got some coconut paste n lemons.. Im making a Ceylon tommorow hehehhehehe If your wondering which chillis I use..... Bird eye hehehe
Im addicted to curry, I cant help myself, and Ive got gastritis ! lol my belly is in knots all the time lol think Im self harming with curry maybe ?

Sounds delicious might give your recipe a go myself,you cant beat a good curry.Have you tried scotch bonnet chillies?Now they should come with a health warning.Jesus they are hot,dissolve your stomach lining good style.

haha Those scotch bonnet ones are EVIL ! hehhe Ive planted some scotch bonnet seeds, just waiting for them to sprout up from the soil

This is where I get my recipie from ........

http://www.cuzza.com/recipes/brownstuff/

It wont turn out right if you dont follow the instructions right (Ive learnt that the hard way) I double the ingredients up, and it lasts me a week Make sure you use fresh ginger root aswell, not the powder stuff Couple of extra chillis in there too Enjoy

nice pics there mate
i like the apple ones

try the recipe tilly its a cracker !!!
when matty cooks it it is anyway

Nice one

Thanks for the link Mattee.I am going to make a large batch of the brown stuff at the weekend.If the bloody weather stays like this,a good curry will be perfect to warm the cockles and any other bits that need warming. I'll throw in a couple of scotch bonnets for a bit of extra OOMPH.(Note to self,Buy extra loo rolls.)

Originally Posted by Tilly W

Thanks for the link Mattee.I am going to make a large batch of the brown stuff at the weekend.If the bloody weather stays like this,a good curry will be perfect to warm the cockles and any other bits that need warming. I'll throw in a couple of scotch bonnets for a bit of extra OOMPH.(Note to self,Buy extra loo rolls.)

Hee hee Ace. You know what .. ?........... My toilet experiences are no where near as bad as what they were when we were getting take aways. I still put a new Loo roll in the fridge over night though mwhuhahhahahahahaaaaaaa

Apart from the chillis you blend with the rest of the stuff, keep some back for when you have made your curry and slice them in half lengthways.. OOOOooooo that heats things up a little. Also ... in the last stages of cooking the brown stuff, I throw in a few bay leaves and a few cardamom pods Dunno why theres no Black pepper in the mix so I put some in anyway

Fab pics!